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EXCLUSIVE: 3D Printing's Role in Modern Diets — 'Endless Possibilities'
Friday, February 9, 2024 - 4:00pm | 657Read More...At the ‘Future of Food: Agriculture & Culinary Innovation’ virtual event, Arik Kaufman, CEO of Steakholder Foods, stood out with his ambitious goal for the future of sustainable food through the lens of 3D-printed, plant-based meats. His session not only shed light on the...
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Feast Your Mind At Benzinga's 'Future Of Food' Webinar Thursday With 2 Industry Experts
Wednesday, February 7, 2024 - 4:40pm | 634Read More...Are you ready to embark on a culinary quest and discover the future of food and farming? If so, circle 11 a.m. ET on Thursday, Feb. 8 on your calendar and join the Future of Food: Agriculture & Culinary Innovation virtual event. This webinar is your ticket to a world where the boundaries of...
